Alfalfa is a legume which is capable of extending its root system 8 metres, reaching into the sub-soils for minerals. The ash of alfalfa contains 99% available calcium and has an alkalising effect on the body and the digestive system. Legumes are typically rich in minerals and protein, providing a good range of amino acids. In ages past, the Arabians noticed their horses reached peak fitness on this plant, so consumed it themselves - hence the name Al-fal-fa - " Father of all foods".
This product contains 100% Alfalfa powder grown using natural farming methods.
