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Food Bars - Ginger Choc x 1

Code 536 Suitable for vegansNon-gluten contentNon-lactose content
Information
Ingredients

Healthy Snacks
Easter


The delicious Ginger Choc Food Bars combine quality dark Belgian chocolate with ginger, nuts, seeds and lactobacillus. They are gluten free, dairy free, soy protein isolate free, high in protein, and are a source of multi-strain lactobacillus (fermented using non-gluten grains, legumes and natural plant saccharides).

Non-gluten/Non-lactose content and is suitable for vegans

Also available in boxes of 10 bars.

  • Ginger (ginger, sugar)
  • Rice malt
  • Dark chocolate (cocoa, sugar, cocoa butter, lecithin, vanillin)
  • Rice protein
  • Water-hulled tahini
  • Pumpkin seeds
  • Almonds
  • Sesame seeds
  • Fructooligosaccharide (FOS)
  • Cocoa
  • Brazil nuts
  • Cahews
  • Flax meal
  • Sultanas
  • Rice bran
  • Rice bran straws
  • Multi-strain lactobacillus (fermented with non-gluten grains, legumes and natural plant sugars)
  • Psyllium husks
  • Apple powder
  • Ginger powder

  • $4.95
    RRP
    $3.85
    Our Price
    22.2%
    You Save

    QUANTITY
    Organic
    Raw
    Suitable for vegetarians
    Suitable for vegans
    Suitable for pescatarians
    Non-gluten content
    Non-lactose content
    Not tested on animals
    Phosphate-free

    *The company acronym (SAFE or S.A.F.E.) and logos are trademarks of Sustainable Agriculture & Food Enterprises Pty Ltd, and in no way imply that the products are advertised as unequivocally safe to use or that other therapeutic goods are inferior. Always read the label, use only as directed, and if symptoms persist please see your doctor/healthcare professional.

    Cautions: Please be aware that some natural supplements may be unsuitable to take whilst on pharmaceutical medications, pregnant, with certain health conditions, or for use by children. If you are currently using any medications or have a particular health condition, please consult one of our Naturopaths prior to commencing any supplemental program. All information provided is for personal education purposes only, and should not be used for diagnosing a health condition or disease.